Every time when I go to the market, I cannot resist the temptation to take a few close-up looks at these beautiful borlotti/ cranberry beans. But I didn’t buy any because I had no clue on how to cook it.
Only recently, 2-3 months ago, my mum started to cook them for us when we are there for dinner every Sunday and I really find the soup very tasty.
Her recipe is really simple.
100g to 150g of borlotti/ cranberry beans
Can either use Pork rib or chicken bone. It taste as nice.
2 Large Carrot, 2 Large Potato, 10-15 red dates.
Salt to taste
- Blanch Pork rib or chicken bone in boiling water for a short while. Dish and set aside.
- Steam the bean till soft. (I never steam them. I throw everything inside. Lazy.)
- Bring water to boil. Put all ingredients inside. Bring the water to boiling again and switch to low fire.
- Boil for 2 hours. Turn off the heat. Salt to taste and serve.
P/S: I cook them today but forgotten to take picture.
Besides the soup, I find Borlotti Bean could keep Yvette real busy too. I will normally buy those beans with skin so that I can get Yvette practice her peeling skill. So (yes, I love it so much now and I cook every week.) after the market trip, I will get Yvette to help me in the kitchen. And this can keep her very occupied for half an hour without me supervising her!
She counts. (She will count number of beans she could scoop up each time.)
Do try and let me know your experience and whether the soup suit your taste!