Babies are not supposed to eat egg white (due to egg allergies can be severe and are most common in infants under 12 months of age) before they turn one.

I was sharing this tip in the IDO forum; I use egg white as a mask during days when Yvette couldn’t eat them.  This is a really cheap mask and we won’t frighten our babies when we are on mask. By the way, I have started to use them since I am a teenage girl.

How this mask is useful to you?

Immediate results after applying this mask:
* Amazing whitened face
* All pores have “Shrinken”, the face becomes pore less
* Good deep cleansing effect
* Good tightening effect
* Good oil balancing

How to apply?

After remove the egg yolk, dip clean fingers in to get the white part and dab this onto your face. Leave to dry for 15-20 minutes and then wash off with warm water.

So rather than throw it away if you don’t cook it, try them out as mask.


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