Black Bean Soup

This soup is I took a lot during my confinement. I like the taste and it is very nourishing. 


1. Black Bean (soak overnight to soften the bean)

2. Dried oyster

3. Pork rib and big bone

4. Carrot

5. Red dates


1. Boil black bean and big bone for an hour.

2. Scald the pork rib.

3. Dump all other ingredients into the soup and cook for another one and a half hour.


P/S: Forgotten to take pic as I was busy preparing dinner for my hubby when he is back home from work and class.


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